Last Chance for This Year!!!

Here is this week's menu, 12.12.08. This will be my last menu for the year of '08. WOW, that seems like it just flew by! Orders will need to be in by Tuesday 12.16.08 for pickup on Friday 12.19.08. I have also had people ask me about Gift Certificates, and I wanted to let you know that they are available. The smallest amount available is $20 and then any amount you choose above and beyond. Please include this in your order/email so that I can have it recorded and printed out for you. If a gift certificate is your only order I will be more than willing to mail it to you. Thanks and have a wonderful Christmas/Holiday season.

Chicken Pot Pie $20/11
Lasagna $20/11
Chicken Lasagna $20/11
Meatloaf $16/9
Layered Meatball Bake $20/11

Menu 12.01.08

Wow how fast have the holidays come, and will soon be gone. We had a wonderful Thanksgiving break, I hope your was great as well. I have been out of the loop a little with the break and all, so this week's meals will be a little odd, but it should work. Here is this week's menu, please have your orders in ASAP or by Wed at noon at the latest. Orders will be ready for pickup on Friday as usual. Thanks...hope to see you soon.

Chicken Pot Pie $20/11
Chicken Chili $14/8
Chili $14/8
Saucy Meatballs $16/9
Bacon Wrapped Garlic Chicken $17/9

Menu 11.06.08

Here is this week's menu...I am moving up the deadline for orders due to the busy schedule we have for the end of the week. Please have your orders in by 5pm on Monday Nov 10th. Have a great weekend, and I hope you find something you like. Feel free to forward this email on to anyone you know who you think might be interested.

Chicken Chili $14/8
Chili $14/8
Saucy Meatballs $16/9
Chicken Cordon Bleu $19/10
Bacon wrapped Garlic/Basil Chicken $17/9

Menu 10.23.08

Here is this week's menu...lots of cold weather southern comfort foods. Hope you find something you like. Orders need to be in by Tuesday at 5...ready for pick up on Friday 10.31.08. Have a great weekend.

Beef Enchiladas $19/10
Chicken Enchiladas $19/10
Stroganoff $17/9
Lasagna $19/10
Shepherds Pie $20/11

menu 10.09.08

Here is the menu for this week... Since Chicken Pot Pie is on the menu, and I am expecting a lot of orders for it...if orders could be in by Monday at 5. All food will be ready for pick up by Friday 10.17.08. Have a great weekend. Reminder...the second listed price is for a 2 person portion.

Chicken Pot Pie $20/$11
Meatloaf $16/$9
Veggie Beef Soup $13/$7
Smothered Pork Chops $16/$9
Rosemary Chicken with Red Potatoes $17

Menu 9.27.08

Sorry for being a little later with the menu this week...we have been super busy. My little girl turned 2 this past Tuesday! I can't believe how big she is getting and how fast it is going by. Here are a couple of pictures from our trip to the park, she is on a big girl swing...wow where has the time gone?
I hope you find something you like on this weeks menu...if you have any questions feel free to email. Some of the prices have gone up a bit due to rising prices in groceries and gas.

Chicken Jambalaya $16/$9
Chili $14/$8
Saucy Meatballs $16/$9
Chicken Cordon Bleu $19/$10
Layered Enchilada Bake $19/$11

Meal Options...

I thought it might be useful to post the meal options at the front of the blog every once in a while, so new customers didn't have to go searching for it. The second price off to the side is for 2 person portions.

Crock Pot Ready
Lemon Pepper Chicken w/ Red Potatoes $13
Chili $14/$8
Chicken Chili $14/$8
Vegetable Beef Soup $13/$7
Spaghetti (includes noodles and French bread) $16/$8
Stroganoff $18/$10
Sausage Stir Fry $16/$9
Pot Roast $18
Rosemary Chicken w/ Red Potatoes $17
Tex Mex Chicken $17/$9
Burgundy Beef Stew $18/$9

Oven Ready
Lasagna $20/$11
Chicken Lasagna $20/$11
Chicken Pot Pie $20/$11
Meatloaf $16/$9
Calzone $19/$10
Layered Enchilada Bake $18
Rolled Beef Enchiladas $19/$10
Rolled Chicken Enchiladas $19/$10
Chicken Wraps $17/$9
Baked Ziti $15/$8
Layered Meatball Bake $19/$10

NEW ITEMS
Chicken Cordon Bleu $18/$10
Tika Misala $17/$9
Heavenly Chicken $16/$9
Bacon wrapped Garlic Chicken $16/$9
Chicken Tetrazini $13/$7
Salsbury steak $16/$9
Saucy Meatballs $15/$8
Chicken Jambalaya $16/$9
Smothered Pork Chops $16/$9

Menu 9.11.08...

When I got up today I didn't make the connection with 9/11 for the day. I pray continued peace and restoration over the families affected in that tragedy. It is a day that truly no American can forget.

Here is the menu for this week...orders need to be in by 5 pm on Tuesday September 16. I am adding an additional price off to the side of each item. This will be for smaller portions. I have had a lot of questions of whether I would do smaller portions for 2 person families. Although I am unable to reduce portions on some meals, I will post a separate price off to the side for the ones that I am able to make smaller.

Bacon Wrapped Garlic Chicken $16/$9
(this meal is actually frozen individually and can be portioned out before being thawed)
Tex Mex Chicken $16/$9
Lasagna $19/$10
Salsbury Steak $16/$9
(this meal is actually frozen individually and can be portioned out before being thawed)
Layered Meatball Bake $19/$10

Menu 8.31.08

sorry this is coming out a little later than usual...we have had a busy week, and this just kept slipping my mind. orders in by tues 9.2.08 @ 3pm...orders ready for pick up by friday 9.5.08 call or email with any questions. have a great week.

Chicken Pot Pie (new crust - buttermilk biscuit top) $17
Chicken Chili $13
Meatloaf $16
Beef Enchiladas $19
Sausage Stir Fry - $16

OOPS...

Sorry about that, I meant to put that on my personal blog...but just a little glimpse into our home!

I'm Back...

Our little family in Helen with Jay's parents for 4th of July


I have been hearing from a lot of people how anxious you are for me to get back to cooking, and honestly I need to do it for my own home if for nothing else. We have had a great summer vacation together, I do not regret taking a break for one minute. I will mix in a few pictures so you can see what we have been up to...

Naomi at her photo shoot at Nana and Papa's house

All the cousins down in Florida with Grammy Dot, Pop Pop and GG

The girls in the sandbox, yes Naomi is eating sand

Naomi is 6 months old already, and sitting up!

I am posting the menu a little early, but since no one is really expecting me to start back up right now I wanted to give everyone time to get around to checking their email. We have a couple of MD appointments early next week, orders need to be in by Tuesday 8.18.08, so food will be ready for pickup on Friday August 22nd. If you have any questions feel free to email me at aimeejhenderson@bellsouth.net. Also please don't hesitate to pass the menu on to a friend or family member that you think might be interested in receiving meals.

Calzone $19
Lemon Pepper Chicken $13
Chicken Lasagna $19
Chicken Wraps $17
Stroganoff $17

Summer Break...

I have decided to take a break for the summer. I will resume cooking again in the fall, probably around the time that school starts back. I will still be cooking for my self and some of my friends so please feel free to email when you need something. I will keep some reserves on hand for emergencies and would be happy to cook a bit on the side. I just found that my total number of orders was going down, and figured people were busy and would probably be so all summer. So farewell for now.

menu 06.06.08

I hope you guys are enjoying the summer, and had a great Memorial day weekend...we are back on track for cooking. I don't know about you, but I need to fill up my freezer, we are running low on the good stuff. It is making for a lot of impulse buy and eating out which is not easy on the pocket book. Hope you find something you like, I am doing stuff to add to my own frozen selection. Nutritional information will be available for the meals as well if you are interested. All oven ready.

Bacon wrapped Garlic Chicken $16
Chicken Pot Pie $19
Chicken Cordon Bleu $18
Chicken Enchiladas $19
Beef Enchiladas $19
Meatloaf $16
Lasagna $19

Menu 05.22.08

Here are this week's meal options...orders need to be in by Sunday 05.25.08 by noon, meals will be ready for pick up on Wednesday 05.28.08. Call or email with any questions, Thanks. Also, when you order if you wouldn't mind sending me a comment about the business with your order so that I can publish some feedback on my website.

Crock pot
Sausage Stir Fry $16
Pot Roast $17
Stroganoff $17
Broiled Chicken in Tomato Ginger Sauce $17

Chicken & Dumplings $15
*will require a bit more cooking attention than my other meals*
Bacon Wrapped Garlic Chicken $16

Oven Ready
Calzone $19

Cream Cheese Banana Nut Bread $10
Dozen Peanut Butter Cookies $8

Menu 5.08.08

Meal options for the week of 5.12.08 meals will be ready for pick up on wed 5.14.08

Crock pot ready
Chicken Jumbalaya $16
Rosemary Chicken w/ red potatoes $16

Smoked Pork BBQ and Sauce $19

Oven Ready
Chicken Tetrazini $13
Chicken Lasagana $19
Layered Enchilada Bake $18
Smothered Pork Chops $15

Customer Comments/Feedback

The meals we get from Aimee's business have been a HUGE
blessing to me and my busy family. We are definitely around the dinner table more than before
thanks to the "home cooked/no effort to prepare" meals we get from her. I
no longer feel guilty about the lack of home cooked meals that I never
seem to have time to prepare since going back to work full-time. And I
have more time to spend with my family since Aimee has done all the work
for me. As if those benefits were not enough, the meals we get are
FANTASTIC and very affordable (cheaper than fast food even)! We have loved
everything we've tried and I think I am officially addicted to the
stroganoff! :) Thanks, Aimee, for getting us around the family dinner
table more often, for giving me some extra time for my family and for
saving us money.

New Ideas, New Options...

I have been thinking a lot lately about delving into the catering world!! I love cooking in quantity because it costs less. It also excites me because I have so many more options of things to cook if they don't have to be frozen and reheated later. I am not sure what types of occasions or how large a group I would feel comfortable catering for, but I am interested none the less. So if you are hosting a get together or you know someone who is, please pass my information along to them.

04.24.08 Menu

I still dont have everyone subscribed to receive emails when I update my site, so please if you want to order or just want to receive emails when my menu comes out each time, go to the www.everythinghomemade.blogspot.com and enter your email where it says subscribe to this blog!!!! thanks again for the business and support. orders need to be in no later than sunday 4.27 at noon.

Crock pot ready
Tex Mex Chicken $16 for rice add $1 (and specify on order)
Stroganoff $17 for rice add $1

Oven Ready
Lasagna $19
Layered Meatball Bake $19
Spaghetti (includes pasta and bread) $16
Chicken Enchiladas $19
Chicken Wraps $17

Cream Cheese Banana Nut Bread (can be frozen) $10

4.11.08 Menu Early Bird gets the Worm

Here is the menu for 4.11.08...orders must be in by 12 p.m. on Sunday 4.13.08 The early bird gets the worm is that the first 20 orders that come through will be done no later than Wed 4.16 and the second set of 20 will be done by 4.18. A confirmation email will be sent to tell you which group your meals fall into, and another email will be sent to let you know your meals are ready for pickup. Please refer to older posts for cooking directions for the meals you order. Also, since i will only be cooking every other week, if you need to have your meals space saver friendly specify this in your order and i will let you know what i can do and what the savings will be for different containers. As always, I hope you find something you like!!

CROCK POT READY
Lemon Pepper Chicken $13
Saucy Meatballs $15

OVEN READY
Salsbury Steaks $16
Chicken Pot Pie $19
Chicken Cordon Bleu $18
Heavenly Chicken $16
Bacon Wrapped Garlic Chicken $16

DESSERT
Chocolate Chip Pecan Pie $13
Jello Poke Cake $10 (choice of orange, strawberry or lemon flavor) must be refridgerated

testing

just testing to see if my google group receives an email when i publish a new post!!

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Place your orders...soon!

I have officially decided to start back cooking for the week of April 14th!!! I hope all of you are as excited as I am. I will be starting off with a few changes to the business, different options, and I am sure making more along the way. For the last two months I have been cooking one day and freezing meals to last almost the entire month. This has allowed me more time with my family, and every once in a while, a free moment to myself. I have loved the convenience that this has been for me so I want to once again give all of you the same option. I work best with bullet points, so here are the assumed changes -

• The first change being that my menu for the week will be posted here on my web page. One of the posts is a subscriber option that will notify you by email whenever I update the page...so when I post a new menu you will be notified without me having to send out a mass email. Your cooking directions will also be posted here on the page for access anytime.
  
• The second change that I am still mulling over is the packaging. I have been condensing most of my meals into ziploc freezer bags to save on space, however, this does create an additional step of transferring to a dish. My thought, as of right now, is that you will have the option of crock pot bag, ziploc freezer bag, or oven ready dish for your meals.
  
• The third change is that I am only planning on cooking every other week. The menu will have a few more options than it used to so that you don't have many repeats before the menu changes. The ziploc option will be more convenient for those trying to "stock up" for the two weeks. It will allow you to get more meals for you money and your freezer space. I am still trying to decide what my cut off will be for the number of meals I feel I can handle each cooking week...before the baby my max orders for one week was around 25, so given the two week time frame I am thinking around 40. These meals will be broken up over 2 different pick up dates.

I am not sure if those are the only ones I have been thinking through, but I will post updates as my mind retrieves the info that has nothing to do with nursing, diapers, or nap times for babies!

• 
  

Meal Preparation Directions

Layered Enchilada Bake - Bake covered at 400 for 1 hr. Uncover and continue to bake an additional 15-20 min or until dish is heated through and cheese is melted. Reduce cooking times by 20 min if dish is thawed.

Bacon Wrapped Garlic Chicken - On cooking day, thaw in refrigerator. In large skillet, melt
1 tbsp butter, then add chicken. Cook for 3 min on each side, over medium heat. Reduce heat to low, cover skillet and cook for 8 min or until chicken is thoroughly cooked. Another option is to bake at 400 or broil for approximately 25 - 30 min.

Chicken Marsala -On cooking day, thaw in refrigerator. Bake covered at 350 for 40 min, remove covering and bake an additional 20 min or until chicken is thoroughly cooked.

Smothered Pork Chops - On cooking day, thaw in refrigerator. Bake at 400 for 20-30 min or until juice has somewhat thickened and chops are cooked through. If cooking from frozen state you will need to almost double cooking times.

Heavenly Chicken - On cooking day, thaw in refrigerator. Bake covered at 350 for 60 - 75 min, uncover and bake an additional 10 min to brown cracker topping.

Enchiladas - On cooking day, thaw in refrigerator. Bake covered at 350 for 40 - 50 min. Uncover and bake an additional 15 min or until cheese is melted and contents bubble. If cooking from frozen state you will need to almost double cooking times.

Homemade BBQ and Sauce - Reheat to desired temp and serve, meal is already cooked through entirely.

Salsbury Steak - On cooking day, thaw in refrigerator. Brown steaks in skillet with 2 tbs butter and 1 tbs oil, approximately 3 min on each side, you can reserve drippings and make a brown gravy using flour, water, and beef bouillon. Place browned steaks in casserole dish and bake and additional 30 - 45 min or until meat reaches desired temp. Skillet browning is an optional step. A brown gravy can easily be made with drippings, flour, water, and 2 beef bouillon cubes.

Spaghetti, Tika Misala, Saucy Meatballs, Stroganoff, Burgundy Beef Stew, Veggie Beef Soup, Chili, Saucy Meatballs, Chicken Jumbalaya - Place crock pot bag, with frozen contents, in crock pot dish and reheat on warm all day. You can also remove contents from bag and reheat in med saucepan until contents boil. Meal is fully cooked before frozen.

Lemon Pepper Chicken, Pot Roast, and Rosemary Chicken - Place bag with frozen contents into crock pot dish. Add 1 1/2 cups of water (more for the roast if you like more gravy) and cover with lid. Cook on low all day, at least 8 hrs.

Chicken Tetrazini - On cooking day, thaw in refrigerator. Bake covered at 350 for 30 - 40 min.
Chicken Pot Pie - On cooking day, thaw in refrigerator. Bake covered at 350 for 30 min, uncover and bake an additional 30 min or until crust begins to brown and contents bubble. If cooking from frozen state you will need to almost double cooking times.

Lasagna - On cooking day, thaw in refrigerator. Bake covered at 350 for 45 - 60 min. Uncover and bake an additional 10 min or until cheese is melted and contents around edges bubble. If cooking from frozen state you will need to almost double cooking times.

Chicken Cordon Bleu - On cooking day, thaw in refrigerator. Bake covered at 350 for 45 - 60 min, uncover and cook an additional 10 min or until chicken is cooked and juices run clear. If cooking from frozen state you will need to almost double cooking times.

Meatball Bake - On cooking day, thaw in refrigerator. Bake at 400 for 20 - 30 min or until dish is heated throughout to desired temperature. If cooking from frozen state you will need to almost double cooking times.

Tex Mex Chicken - Place crock pot bag, with frozen contents, in crock pot dish and cook on low all day, for at least 6 - 8 hrs. Top with cheese and serve over rice.

Chicken Wraps - On cooking day, thaw in refrigerator. Bake uncovered at 350 for 20 - 30 min or until crust begins to brown. If cooking from frozen state you will need to almost double cooking times.

Chicken and Dumplings - Thaw chicken and dumplings out completely before cooking. Bring chicken broth to a rolling boil, drop dumplings individually into the broth, continue at a hard boil for 5 min. Turn the heat down to med - med low and simmer dumplings, occasionally shaking the pot, not stirring or they will break up, to keep dumplings cooking and covered with broth. Simmer until desired consistency, usually about 20 - 30 min. Add shredded chicken and stir lightly with a spatula. Serve Hot!

Getting back into the swing of things...

I haven't posted anything or corresponded with my customers in quite some time now. Our second little girl, Naomi Gray Henderson, was born Feb 10 one week after her due date. This was the beginning of getting used to being on a newborns time schedule again! She will be 6 weeks tomorrow, and her older sister Abigail will be 18 mos tomorrow, and we are beginning to get used to parenting two children. I am excited and nervous to start cooking again. However, I have been cooking and freezing meals for myself since before she was born. Our friends and family provided meals for us for about 2 weeks after we had the baby and it was WONDERFUL! I got so used to having a meal ready without having to spare the preparation time that i started cooking and freezing meals for our family to eat on a daily basis. Since Naomi was born, with the exception of the full day of cooking I did for the frozen meals, I have only cooked 3 meals! I put a meal down on my calender for each day and then the day before I go down to the freezer pull out a meal to defrost and the next day i pop it into the oven and prepare a couple of sides and I am DONE! I LOVE IT! I feel like I have better choices and recipes and a better understanding of cooking times as well. Check out the previous listing of meal choices for some new additions!!
Check out www.simplybyaubin.com to see our beautiful girls!

Useful Information/Benefits to Families

I just received an email from one of my customers and friend, she gave me these links to two websites that state specific benefits to eating together as a family unit as often as possible.

http://www.sciencedaily.com/releases/2008/01/080107181529.htm

http://www.sciencedaily.com/releases/2007/09/070901073612.htm

Meal Options

I am currently on a break from Everything Homemade. I am due with our second precious girl on February 3rd and will return somewhere between the end of Feb. or early March. During this time I am trying to make improvements to my meals and overall business tactics. Here is a sample menu of all of the items I have offered so far during my recent months of work. My prices average about $15 a meal, and as stated before feed at least 4 - 6 adults. Crock pot meals come in a crockery cooking bag, fits inside of your crock pot dish so you don't have to wash it! Oven Ready meals come in a disposable container that can be placed directly into the oven to cook, and then thrown away after use.

Crock Pot Ready
Lemon Pepper Chicken w/ Red Potatoes $13
Chili $13
Chicken Chili $13
Vegetable Beef Soup $13
Spaghetti (includes noodles and French bread) $16
Stroganoff $17
Sausage Stir Fry $16
Pot Roast $17
Rosemary Chicken w/ Red Potatoes $16
Tex Mex Chicken $16
Burgundy Beef Stew $18

Oven Ready
Lasagna $19
Chicken Lasagna $19
Chicken Pot Pie $19
Meatloaf $16
Calzone $19
Layered Enchilada Bake $18
Rolled Beef Enchiladas $19
Rolled Chicken Enchiladas $19
Chicken Wraps $17
Baked Ziti $15
Layered Meatball Bake $19

NEW ITEMS (prices not yet configured)
Chicken Cordon Bleu $18
Tika Misala $17
Heavenly Chicken $16
Bacon wrapped Garlic Chicken $16
Chicken Tetrazini $13
Salsbury steak $16
Saucy Meatballs $15
Chicken and Dumplings $15
Chicken Jambalaya $16
Red Wine and Tomato Brisket
Chicken Spaghetti
Homemade Pork BBQ and Sauce $19
Smothered Pork Chops $15